Join us on November 9th from 8 am – 9 am for “Nutrition on the Go: Guidance for Busy Professionals" – an interactive business roundtable forum, in partnership and facilitated by the Portage Development Board and UH Portage Medical Center.
This introductory session will introduce concepts on nutrition for busy professionals and the role in which UH Portage Medical Center provides through outpatient nutrition counseling.
Our keynote speaker is Jenny Menning, Registered Dietitian at UH Portage Medical Center where she works closely with patients to create individualized plans to meet their medical and nutritional needs. During this program, you will learn how UH Portage Medical Center can help you:
- learn how to meal plan to save time, money and reducing the frequency of takeout
- learn how stress affects our eating habits
- how to manage dietary restrictions as a busy professional
Jenny Menning Bio:
Jenny Menning, MS, LD, RDN is a Licensed Registered Dietitian Nutritionist, specializing in chronic disease prevention, wellness and childhood nutrition. She graduated from the University of New Hampshire, with a Bachelor’s of Science degree in Dietetics and holds a Master’s degree in Nutrition and Health Promotion from Simmons College. Prior to joining the UH Portage Team, she worked as a wellness director in corporate wellness, providing classes and workshops to help people learn how to make better food choices and improve their quality of life. Jenny enjoys helping people explore new foods and making the connection between our food choices and how we feel.
Business Roundtable Agenda:
8 am: Roundtable presentation and discussion
- Jenny Menning, Registered Dietitian: UH Portage Medical Center
- Brian Adams, Director of Operations and Clinical Services: UH Portage Medical Center
Business Roundtable inquiries? Please contact Lydia Pope at lpope@portagedevbd.org
